Make it metric food principles laboratory manual Gladys Earl, Anita Pershern, Anita Wilson
By: Earl, Gladys.
Contributor(s): Pershern, Anita | Howe, Anita Wilson.
Material type:
BookPublisher: Minneapolis, Minn. Burgess 1979Description: xiv, 221 p. ill. 28 cm.Subject(s): Cookery -- Laboratory manuals | Metric system
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.30028 E12m (Browse shelf) | Available | 006461 |
0808705261
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