Make it metric (Record no. 12291)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00681nam a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00421677 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840308s1979 mnua c0011 engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.3 |
| -- | 0028/E12m |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Earl, Gladys |
| 245 10 - TITLE STATEMENT | |
| Title | Make it metric |
| Remainder of title | food principles laboratory manual |
| Statement of responsibility, etc. | Gladys Earl, Anita Pershern, Anita Wilson |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Minneapolis, Minn. |
| Name of publisher, distributor, etc. | Burgess |
| Date of publication, distribution, etc. | 1979 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xiv, 221 p. |
| Other physical details | ill. |
| Dimensions | 28 cm |
| 595 00 - | |
| -- | 0808705261 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| General subdivision | Laboratory manuals |
| Topical term or geographic name entry element | Metric system |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pershern, Anita |
| Personal name | Howe, Anita Wilson |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001006461 84068 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 641.30028 E12m | 006461 | 2018-03-23 | 2018-03-23 | Books |