Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
Contributor(s): Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: BookSeries: FAO Food and nutrition paper ; 14/2. Publisher: Rome : FAO, c1980Description: vii, 310 p. : ill.ISBN: 9251008671.Subject(s): Food industry and trade -- Quality control | Food -- Quality control | Food -- Analysis -- Laboratory techniques | Food additives | Food contaminantsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 005682 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 005683 |
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664.07 L27s Shelf-life dating o food/ | 664.07 M165 Instrumental methods of food analysis / | 664.07 M294 Manual of food quality control, 2 : | 664.07 M294 Manual of food quality control, 2 : | 664.07 M294 Manual of food quality control, 3 : | 664.07 M294 Manual of food quality control, 3 : | 664.07 M294 Manual of food quality control, 5 : |
Includes bibliography.
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