Manual of food quality control, 2 : additives, contaminants, techniques /
prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
- Rome : FAO, c1980.
- vii, 310 p. : ill.
- FAO Food and nutrition paper ; 14/2 .
Includes bibliography.
9251008671
93023024
Food industry and trade--Quality control.
Food--Quality control.
Food--Analysis--Laboratory techniques.
Food additives.
Food contaminants.
Includes bibliography.
9251008671
93023024
Food industry and trade--Quality control.
Food--Quality control.
Food--Analysis--Laboratory techniques.
Food additives.
Food contaminants.