Food products formulary.
Contributor(s): Longus, Lucy Alberta.
Material type:
BookPublisher: Westport, Conn. : AVI, c1982-Edition: 2nd ed.Description: v. <1- >.ISBN: 0870553925.Subject(s): Food industry and trade -- Handbooks, manuals, etcDDC classification: 664
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| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.028 F686 (Browse shelf) | Available | 004030 |
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| 664.028 F462L Laboratory manual in food preservation | 664.028 F462L Laboratory manual in food preservation | 664.028 F462L Laboratory manual in food preservation | 664.028 F686 Food products formulary. | 664.028 F686 Food loss prevention in perishable crops | 664.028 F686 Food loss prevention in perishable crops | 664.028 F686 Food products formulary. |
Cover title: AVI food products formulary series
Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett.
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