Food products formulary. (Record no. 10734)

000 -LEADER
fixed length control field 00866nam a2200253 a 4500
001 - CONTROL NUMBER
control field 00322172
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180323174919.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 821029m19829999ctu 0010 eng l
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870553925
069 00 -
-- 201785060
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .028
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) R/664.028/F686/1982
245 00 - TITLE STATEMENT
Title Food products formulary.
250 00 - EDITION STATEMENT
Edition statement 2nd ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. AVI,
Date of publication, distribution, etc. c1982-
300 00 - PHYSICAL DESCRIPTION
Extent v. <1- >
500 00 - GENERAL NOTE
General note Cover title: AVI food products formulary series
505 10 - FORMATTED CONTENTS NOTE
Formatted contents note Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Handbooks, manuals, etc.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Longus, Lucy Alberta.
745 00 -
-- AVI food products formulary series
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library 664.028 F686 004030 2018-03-23 2018-03-23

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