Food products formulary.
- 2nd ed.
- Westport, Conn. : AVI, c1982-
- v. <1- >
Cover title: AVI food products formulary series
Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett.
0870553925
Food industry and trade--Handbooks, manuals, etc.
664 / .028
Cover title: AVI food products formulary series
Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett.
0870553925
Food industry and trade--Handbooks, manuals, etc.
664 / .028