Meat and meat products factors affecting quality control edited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
Contributor(s): Wilson, N. R. P.
Material type:
BookPublisher: London Applied Science c1981Description: ix, 207 p. ill. 23cm.Subject(s): Meat industry and trade -- Great Britain -- Quality control | Meat -- QualityDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 664.907 M484 (Browse shelf) | Available | 003775 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.907 M484 (Browse shelf) | Available | 039806 |
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| 664.907 C444s Sensory methodology for food | 664.907 C712m 1981 Meat inspection | 664.907 G729m Meat hygiene / | 664.907 M484 Meat and meat products | 664.907 Q1 Quality and grading of carcases of meat animals / | 664.907 W746p Practical meat inspection | 664.908 Edible by-products of slaughter animals / |
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