Meat and meat products factors affecting quality control edited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
Contributor(s): Wilson, N. R. P.
Material type:
BookPublisher: London Applied Science c1981Description: ix, 207 p. ill. 23cm.Subject(s): Meat industry and trade -- Great Britain -- Quality control | Meat -- QualityDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.907 M484 (Browse shelf) | Available | 003775 | ||||
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.907 M484 (Browse shelf) | Available | 039806 |
0853349517
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