Meat and meat products factors affecting quality control
edited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
- London Applied Science c1981
- ix, 207 p. ill. 23cm
Meat industry and trade--Quality control--Great Britain
Meat--Quality
664 / .907
Meat industry and trade--Quality control--Great Britain
Meat--Quality
664 / .907