Chemical analysis of foods : an introduction / Jones, Leighton
By: Jones, Leighton
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Contributor(s): Campden & Chorleywood Food Research Association.
Material type: 
BookSeries: Key topics in food science and technology no. 10. Chipping Campden : Campden & Chorleywood Food Research Association Group, 2005Description: vi, 144 pages : colored illustrations ; 23 cm.Content type: Carrier type: ISBN: 9780905942728.Other title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction.Subject(s): Food analysis | Food technologyDDC classification: 664.07
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 J77 (Browse shelf) | Available | 153923 |
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| 664.07 I61w Water activity | 664.07 I61w Water activity | 664.07 J38s Statistical aspects of the microbiological analysis of foods / | 664.07 J77 Chemical analysis of foods : | 664.07 K89 Quality control for the food industry / | 664.07 K89 Quality control for the food industry / | 664.07 K89 Quality control for the food industry / |
Spine title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction.
References: p.140-143.
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