Chemical analysis of foods : (Record no. 103582)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01108nam a22002897i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PUMLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230414085859.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230411b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780905942728 |
| Qualifying information | (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PUMLC |
| Language of cataloging | eng |
| Transcribing agency | PUMLC |
| Modifying agency | PUMLC |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 664.07 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jones, Leighton. |
| 9 (RLIN) | 12668 |
| 245 ## - TITLE STATEMENT | |
| Title | Chemical analysis of foods : |
| Remainder of title | an introduction / |
| Statement of responsibility, etc | Jones, Leighton |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | CCFRA key topic no. 10 - Chemical analysis of foods: |
| Remainder of title | an introduction |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chipping Campden : |
| Name of publisher, distributor, etc | Campden & Chorleywood Food Research Association Group, |
| Date of publication, distribution, etc | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 144 pages : |
| Other physical details | colored illustrations ; |
| Dimensions | 23 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Key topics in food science and technology ; |
| Number of part/section of a work | no. 10 |
| 9 (RLIN) | 12669 |
| 500 ## - GENERAL NOTE | |
| General note | Spine title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | References: p.140-143. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food analysis |
| 9 (RLIN) | 12670 |
| Topical term or geographic name as entry element | Food technology |
| 9 (RLIN) | 12671 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Campden & Chorleywood Food Research Association |
| 9 (RLIN) | 12672 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Call number suffix | J77 |
| Suppress in OPAC | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 2023-04-11 | 664.07 J77 | 153923 | 2023-04-11 | 2023-04-11 | Books |