Jones, Leighton.
Chemical analysis of foods : an introduction / CCFRA key topic no. 10 - Chemical analysis of foods: an introduction Jones, Leighton - vi, 144 pages : colored illustrations ; 23 cm - Key topics in food science and technology ; no. 10 .
Spine title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction.
References: p.140-143.
9780905942728
Food analysis
Food technology
664.07
Chemical analysis of foods : an introduction / CCFRA key topic no. 10 - Chemical analysis of foods: an introduction Jones, Leighton - vi, 144 pages : colored illustrations ; 23 cm - Key topics in food science and technology ; no. 10 .
Spine title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction.
References: p.140-143.
9780905942728
Food analysis
Food technology
664.07