Drying and dehydration of foods / Harry W. Von Loesecke.
By: Von Loesecke, Harry W.
Material type: BookPublisher: Jodhpur, India : Agrobios, 2005Edition: 2nd ed.Description: 273 p ; 22 cm.ISBN: 8177540351.Subject(s): Food -- Drying | Dried foods | Food -- PreservationDDC classification: 664.028Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 L826 (Browse shelf) | Available | 149936 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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664.028 H236 Handbook of food and beverage stability : | 664.028 I61s 1985 The shelf life of foods and beverages : | 664.028 K99p Principles of food preservation / | 664.028 L826 Drying and dehydration of foods / | 664.028 S884 Stored products pest control : | 664.028 T411 Thermal processing and quality of foods/ | 664.028 T772 The transport of perishable foodstuffs. |
Includes bibliographical references and index.
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