Von Loesecke, Harry W.

Drying and dehydration of foods / Harry W. Von Loesecke. - 2nd ed. - Jodhpur, India : Agrobios, 2005. - 273 p ; 22 cm.

Includes bibliographical references and index.

8177540351


Food--Drying
Dried foods.
Food--Preservation

664.028 / L826

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