Drying and dehydration of foods / Harry W. Von Loesecke.
By: Von Loesecke, Harry W
.
Material type: 
BookPublisher: Jodhpur, India : Agrobios, 2005Edition: 2nd ed.Description: 273 p ; 22 cm.ISBN: 8177540351.Subject(s): Food -- Drying | Dried foods | Food -- PreservationDDC classification: 664.028
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 L826 (Browse shelf) | Available | 149936 |
Includes bibliographical references and index.
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