The modern art of Chinese cooking by Barbara Tropp
By: Tropp, Barbara.
Material type:
BookPublisher: New York Morrow 1982Description: 623 p. 26 cm.Subject(s): Cookery, ChineseDDC classification: 641.5951
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5951 T856m (Browse shelf) | Available | 021603 |
"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
Includes index
0688005667
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