Polyunsaturated fatty acids in nutrition : proceedings of the round table held in Milan on April 2, 1979 / sponsored by the Nutrition Foundation of Italy ; edited by Caludio Galli and Pietro Avogaro.
Contributor(s): Galli, Claudio | Avogaro, Pietro.
Material type:
BookSeries: Progress in food and nutrition science ; v. 4, no. 5. Publisher: Oxford : Pergamon Press, 1980Description: vii, 80 p.Subject(s): Unsaturated fatty acids in human nutrition
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 612.397 P783 (Browse shelf) | Available | 047616 |
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