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1. Abstracts World Soybean Research Conference II

by World Soybean Research Conference (2d : 1979 : North Carolina State University) | Corbin, Frederick T.

Material type: book Book; Format: print Publisher: Boulder, Colo Westview Press 1980Availability: Items available for loan: Matheson Library [Call number: 633.34 W927a] (1).

2. World Soybean Research Conference II proceedings edited by Frederick T. Corbin

by World Soybean Research Conference (2d : 1979 : North Carolina State University) | Corbin, Frederick T | United States Agency for International Development.

Material type: book Book; Format: print Publisher: Boulder, Colo Westview Press 1980Availability: Items available for loan: Matheson Library [Call number: 633.34 W927w] (2).

3. Soybeans: chemistry and technology edited by Allan K. Smith and Sidney J. Circle

by Smith, Allan Kay, 1895- | Circle, Sidney Joseph, 1913- [joint author].

Material type: book Book; Format: print Publisher: Westport, Conn Avi Pub. Co. 1972-Availability: Items available for loan: Matheson Library [Call number: 660.6 S642so] (1).

4. World Soybean Research Conference III : proceedings [of a conference held at Iowa State University, Aug. 12-17, 1984] / edited by Richard Shibles.

by World Soybean Research Conference (3rd : 1984 : Iowa State University) | Shibles, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boulder : Westview Press, 1985Availability: Items available for loan: Matheson Library [Call number: 633.34 W927] (1).

5. Soy protein and national food policy / edited by F.H. Schwarz.

by Schwarz, F. H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boulder : Westview Press, 1988Availability: Items available for loan: Matheson Library [Call number: 338.17334 S731] (1).

6. Soybean utilization / Harry E. Snyder, T.W. Kwon.

by Snyder, Harry E | Kwon, T. W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1987Availability: Items available for loan: Matheson Library [Call number: 664.64 S675s] (1).

7. Technology of production of edible flours and protein products from soybeans / by Zeki Berk.

by Berk, Zeki | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1992Availability: No items available Lost (1).

8. Tropical soybean : improvement and production / Brazilian Agricultural Research Enterprise, National Soybean Research Center.

Material type: book Book; Format: print Publisher: Rome : FAO, 1994Availability: No items available Lost (1).

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