Soy protein and national food policy / edited by F.H. Schwarz.
Contributor(s): Schwarz, F. H.
Material type: BookPublisher: Boulder : Westview Press, 1988Description: x, 349 p. : ill.ISBN: 0813376327 .Subject(s): Soybean products | Plant proteins as food | Food supply -- Government policyItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 338.17334 S731 (Browse shelf) | Available | 073644 |
"Published in cooperation with Protein Technologies International, a subsidiary of the Ralston Purina Company"--Prelim. p.
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