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Soy protein and national food policy / edited by F.H. Schwarz.

Contributor(s): Schwarz, F. H.
Material type: materialTypeLabelBookPublisher: Boulder : Westview Press, 1988Description: x, 349 p. : ill.ISBN: 0813376327 .Subject(s): Soybean products | Plant proteins as food | Food supply -- Government policy
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Matheson Library
Main Collection Main Collection 338.17334 S731 (Browse shelf) Available 073644

"Published in cooperation with Protein Technologies International, a subsidiary of the Ralston Purina Company"--Prelim. p.

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