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1. How to open and run a successful restaurant / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1989Availability: Items available for loan: Matheson Library [Call number: 647.95068 E29h] (2).

2. Start and run a profitable restaurant : a step-by-step business plan / Michael M. Coltman.

by Coltman, Michael Macdonald.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vancouver : International Self-Counsel Press, 1991Availability: Items available for loan: Matheson Library [Call number: 647.95068 C724s 1991] (1).

3. Work analysis and design for hotels, restaurants and institutions / Edward A. Kazarian.

by Kazarian, Edward A.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Connecticut : AVI, c1979Availability: Items available for loan: Matheson Library [Call number: 658.5 K23] (1).

4. Work analysis and design for hotels, restaurants and institutions / Edward A. Kazarian.

by Kazarian, Edward A.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Connecticut : AVI, c1979Availability: No items available

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