Work analysis and design for hotels, restaurants and institutions / Edward A. Kazarian.
By: Kazarian, Edward A.
Material type:
BookPublisher: Westport, Connecticut : AVI, c1979Edition: 2nd ed.Description: viii, 390 p. : ill. ; 23 cm.ISBN: 0870553178.Subject(s): Hotel managment | Restaurant management | Institution management | Work design
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