1.
Physical aspects of protein interactions proceedings of the Symposium on Protein Interactions, American Chemical Society meeting, Miami Beach, Florida, September 12-13, 1978 Nicholas Catsimpoolas, editor
by Symposium on Protein Interactions (1978 : Miami Beach, Fla.) | Catsimpoolas, Nicholas | American Chemical Society.
Material type: ; Format:
print
Publisher: New York Elsevier/North-Holland c1978Availability: Items available for loan: Matheson Library [Call number: 574.19245 S989] (2).
2.
The chemistry of proteins / R.J. Taylor.
by Taylor, R. J | Unilever Research Division.
Material type: ; Format:
print
Publisher: London : Unilever Research Division, 1972Availability: Items available for loan: Matheson Library [Call number: 547.7 T245] (2).
3.
Single-cell protein II Steven R. Tannenbaum and Daniel I. C. Wang, editors
by Tannenbaum, Steven R, 1937- | Wang, Daniel I-chyau, 1936- .
Material type: ; Format:
print
Publisher: Cambridge, Mass M.I.T. Press [1975]Availability: Items available for loan: Matheson Library [Call number: 641.3 S617] (1).
4.
Protein structure / D. C. Phillips, and A. C. T. North.
by Phillips, D. C. (David C.) | North, Anthony Charles Thomas.
Edition: 2nd ed. rev.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, N.C. : Scientific Publications Division, Carolina Biological Supply Co., 1978Availability: Items available for loan: Matheson Library [Call number: 574.19245 P558p 1978] (1).
5.
Functional properties of food macromolecules edited by J.R. Mitchell and D.A. Ledward
by Mitchell, J. R., Ph. D | Ledward, D. A.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science Publishers 1985Availability: Items available for loan: Matheson Library [Call number: 547.75 F979] (1).
6.
New protein foods edited by Aaron M. Altschul
by Altschul, Aaron Mayer, 1914- | Wilcke, Harold Ludwig, 1906- .
Material type: ; Format:
print
Publisher: New York Academic Press 1974-Availability: Items available for loan: Matheson Library [Call number: 664.64 N532] (6).
7.
Utilization of protein resources / Edited by David W. Stanley, E. Donald Murray, David H. Lees.
by Murray, E. Donald | Less, David H.
Material type: ; Format:
print
Publisher: Connecticut : Food and Nutrition Press 1981Availability: Items available for loan: Matheson Library [Call number: 641.12 U89] (1).
8.
Introduction to proteins and protein engineering / Barry Robson, Jean Garnier.
by Robson, Barry | Garnier, Jean.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : New York, NY, USA : Elsevier ; Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1986Availability: Items available for loan: Matheson Library [Call number: 660.63 R667i] (1).
9.
A physical theory of the living state : the association-induction hypothesis, with considerations of the mechanics involved in ionic specificity ...
by Ling, Gilbert N, 1919- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Blaisdell, 1962Availability: No items available Lost (1).
10.
Symposium : seed proteins / editor: G.E. Inglett.
by Inglett, G. E.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1972Availability: Items available for loan: Matheson Library [Call number: 641.12 S989] (2).
11.
Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang.
by Scrimshaw, Nevin S | Scrimshaw, Nevin S. Protein resources and technology. 1977 | Milner, Max, 1914- | Wang, Daniel I-chyau, 1936- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1978Availability: No items available Lost (1).
12.
New and developing sources of food proteins / Edited by B.J.F. Hudson.
by Hudson, B. J. F.
Edition: [1st ed.].Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Chapman & Hall, 1994Availability: Items available for loan: Matheson Library [Call number: 641.3 N532] (3).
13.
Enzymes / by Malcolm Dixon and Edwin C. Webb.
by Dixon, Malcolm, 1899- | Webb, Edwin C. (Edwin Clifford).
Edition: 2nd ed. rev.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Longman, 1964Availability: Items available for loan: Matheson Library [Call number: 574.1925 D621] (1).
14.
Enzymes / D. W. Moss.
by Moss, D. W. (Donald William).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Edinburgh : Oliver & Boyd, 1968Availability: Items available for loan: Matheson Library [Call number: 547.758 M913] (1).
15.
Protein quality evaluation of selected weaning food mixtures suitable for home mixing : a biological and chemical analysis / a dessertation presented by Susan Philip Mathew.
by Mathew, Susan Philip | University Microfilms International.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ann Arbor, Michigan : University of Massachusetts, University Microfilms International, c1980Availability: Items available for loan: Matheson Library [Call number: 613.28032 M437] (1).
16.
A physical theory of the living state : the association-induction hypothesis, with considerations of the mechanics involved in ionic specificity ...
by Ling, Gilbert N, 1919- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Blaisdell, 1962Availability: No items available
17.
Symposium : seed proteins / editor: G.E. Inglett.
by Inglett, G. E.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1972Availability: No items available
18.
Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang.
by Scrimshaw, Nevin S | Scrimshaw, Nevin S. Protein resources and technology. 1977 | Milner, Max, 1914- | Wang, Daniel I-chyau, 1936- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1978Availability: No items available
19.
New and developing sources of food proteins / Edited by B.J.F. Hudson.
by Hudson, B. J. F.
Edition: [1st ed.].Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Chapman & Hall, 1994Availability: No items available
20.
Proteins : their chemistry and politics / Aaron M. Altschul.
by Altschul, Aaron M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Chapman and Hall, 1965Availability: Items available for loan: Matheson Library [Call number: 613.28 A469] (1).
