1.
Lactation : a comprehensive treatise / edited by Bruce L. Larson [and] Vearl R. Smith.
by Larson, Bruce L | Smith, Vearl R.
Material type: ; Format:
print
Publisher: New York : Academic Press, 1974Availability: Items available for loan: Matheson Library [Call number: 599.016 L151] (3).
2.
Dairy chemistry and physics Pieter Walstra, Robert Jenness, with a contribution by H.T. Badings
by Walstra, Pieter | Jenness, Robert | Badings, H. T.
Material type: ; Format:
print
Publisher: New York Wiley c1984Availability: Items available for loan: Matheson Library [Call number: 637.1 W229a] (1).
3.
The milk makers by Gail Gibbons
by Gibbons, Gail.
Material type: ; Format:
print
; Audience:
Juvenile;
Publisher: New York Macmillan c1985Availability: Items available for loan: Matheson Library [Call number: 637 G441m] (1).
4.
Milk production : science and practice / J. D. Leaver.
by Leaver, J. D. (John David), 1942- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Longman, 1983Availability: Items available for loan: Matheson Library [Call number: 636.2142 L439m] (2).
5.
Packaging, storage and distribution of processed milk technical requirements and their economic implications by Wojciech B. Tuszynski
by Tuszynski, Wojciech | Hall, H. S. (Harry Syre), 1908- .
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Matheson Library [Call number: 637.135 T965p] (1).
6.
Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lincoln M. Lampert
by Lampert, Lincoln Maximilian, 1897- .
Edition: 3d ed., completely rev. and enlMaterial type: ; Format:
print
Publisher: New York Chemical Pub. Co. c1975Availability: Items available for loan: Matheson Library [Call number: 637.1 L237m 1975] (1).
7.
Lactation / edited by Bruce L. Larson ; written by Ralph R. Anderson ... [et al.].
by Anderson, Ralph R | Larson, Bruce L. (Bruce Linder), 1927- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ames : Iowa State University Press, 1985Availability: Items available for loan: Matheson Library [Call number: 599.7358 L151] (1).
8.
Meat science, milk science, and technology / edited by H.R. Cross and A.J. Overby.
by Cross, H. Russell | Overby, A. J. (Ankes Jul), 1914-1986 .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Elsevier Science Publishers, 1988Availability: Items available for loan: Matheson Library [Call number: 664.9 M484] (2).
9.
The science of providing milk for man / John R. Campbell, Robert T. Marshall.
by Campbell, John (John R.) | Marshall, Robert T.
Material type: ; Format:
print
Publisher: New York : McGraw-Hill, 1975Availability: Items available for loan: Matheson Library [Call number: 637 C188] (1).
10.
Modern dairy products : composition, food value, processing, chemistry ... / Lincoln M. Lampert.
by Lampert, Lincoln M.
Material type: ; Format:
print
Publisher: New York : Chemical, 1970Availability: Items available for loan: Matheson Library [Call number: 641.37 L234] (1).
11.
The science of providing milk for man / John R. Campbell, Robert T. Marshall.
by Campbell, John (John R.) | Marshall, Robert T.
Material type: ; Format:
print
Publisher: New York : McGraw-Hill, 1975Availability: No items available
12.
Modern dairy products : composition, food value, processing, chemistry ... / Lincoln M. Lampert.
by Lampert, Lincoln M.
Material type: ; Format:
print
Publisher: New York : Chemical, 1970Availability: No items available
