The science of providing milk for man / John R. Campbell, Robert T. Marshall.
By: Campbell, John (John R.).
Contributor(s): Marshall, Robert T.
Material type: BookSeries: McGraw-Hill publications in agricultural sciences. Publisher: New York : McGraw-Hill, 1975Description: xx, 801 p. : ill.ISBN: 0070096902.Subject(s): Milk | Dairy products | DairyingNo physical items for this record
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