Matheson Library

Your cart is empty.

Your search returned 7 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available No cover image available
Legumes in human nutrition by W.R. Aykroyd and Joyce Doughty

by Aykroyd, W. R. (Wallace Ruddell) | Doughty, Joyce | Walker, Ann.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Matheson Library [Call number: 641.3565 A977L] (2).

Place hold Add to cart
2.
No cover image available No cover image available
Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 editors, Geoffrey C. Hawtin and George J. Chancellor

by Hawtin, Geoffrey C | Chancellor, George J | International Development Research Centre (Canada) Canada).

Material type: book Book; Format: print Publisher: Ottawa International Development Research Centre 1979Availability: Items available for loan: Matheson Library [Call number: 633.3 F686 197] (3).

Place hold Add to cart
3.
No cover image available No cover image available
Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" compiled and edited under the supervision of Max Milner

by Milner, Max, 1914- [ed] | Protein Advisory Group of the United Nations System | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: New York United Nations 1973Availability: Items available for loan: Matheson Library [Call number: 633.3 N976 197] (2).

Place hold Add to cart
4.
Food legume processing and utilization : with special emphasis on application in developing countries / Alvin Siegel and Brian Fawcett.

by Siegel, Alvin | Fawcett, Brian, 1944- | International Development Research Centre (Canada). Agriculture, Food and Nutrition Sciences Division.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ottawa : Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, c1976Availability: Items available for loan: Matheson Library [Call number: 664.80565 S571] (2).

Place hold Add to cart
5.
No cover image available No cover image available
Potentials of field beans and other food legumes in Latin America, February 26 - March 1, 1973 / [edited by Duncan Wall].

by Wall, Duncan | Centro Internacional de Agricultura Tropical.

Material type: book Book; Format: print Publisher: Cali, Colombia : Centro Internacional de Agricultura Tropical, 1973Availability: Items available for loan: Matheson Library [Call number: 633.3098 P861] (1).

Place hold Add to cart
6.
No cover image available No cover image available
Toxic constituents in some legumes for human consumption / by Rolf Korte.

by Korte, Rolf | Papua New Guinea. Dept. of Public Health.

Material type: book Book; Format: print Publisher: Konedobu : Dept. of Public Health, [1973?]Availability: Items available for loan: Matheson Library [Call number: 641.3565 K85] (2).

Place hold Add to cart
7.
Legume-based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.

by Reddy, N. R | Pierson, Merle D | Salunkhe, D. K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 1986Availability: Items available for loan: Matheson Library [Call number: 641.365 L521] (1).

Place hold Add to cart

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.