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Fresh fruit cocktails by Lorraine Whiteside

by Whiteside, Lorraine.

Material type: book Book; Format: print Publisher: Wellingborough Thorsons Publishers c1984Availability: Items available for loan: Matheson Library [Call number: 641.875 W594f] (1).

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2.
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Production and evaluation of Kiwi fruit juice products/ by Eric L.Wilson, Don J.W.Burns, Margaret C.Hogg

by Wilson, Eric L | Burns, Don J.W | Hogg, Margaret C | New Zealand Division of Horticulture and Processing.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Auckland: Department of Scientific and Industrial Research, 1983Availability: Items available for loan: Matheson Library [Call number: 664.8047 W747p] (1).

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3.
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Methods for production of pulpy fruit nectars by Ross A. Mackenzie, Norman Lodge, Jeanette R. Crossley

by Mackenzie, Ross A | Lodge, Norman | Crossley, Jeanette R.

Material type: book Book; Format: print Publisher: Auckland Department of Scientific and Industrial Research 1982Availability: Items available for loan: Matheson Library [Call number: 663.63 M157] (3).

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4.
Production and packaging of non-carbonated fruit juices and fruit beverages / edited by D. Hicks.

by Hicks, D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Glasgow ; London : Blackie, 1990Availability: Items available for loan: Matheson Library [Call number: 663.63 P964] (1).

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5.
Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P. R. Ashurst.

by Ashurst, P. R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Glasgow : Blackie, 1995Availability: No items available Lost (1).

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6.
Fruit and vegetable processing / by Mircea Enachescu Dauthy.

by Dauthy, Mircea Enachescu | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1995Availability: Items available for loan: Matheson Library [Call number: 664.8 D244] (1).

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7.
Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

by Joslyn, Maynard Alexander, 1904- | Tressler, Donald Kiteley, 1894-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi, c1971Availability: Items available for loan: Matheson Library [Call number: 663.63 F944] (2). Lost (1).

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8.
Codex alimentarius, volume 6 : fruit juices and related products / Joint FAO/WHO Food Standards Programme.

by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1992Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).

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9.
Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P. R. Ashurst.

by Ashurst, P. R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Glasgow : Blackie, 1995Availability: No items available

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10.
Fruit and vegetable processing / by Mircea Enachescu Dauthy.

by Dauthy, Mircea Enachescu | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1995Availability: No items available

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