1.
Psychrotrophic microorganisms in spoilage and pathogenicity edited by T.A. Roberts ... [et al.]
by International Symposium on Food Microbiology (11th : 1980 : Alborg, Denmark) | Roberts, T. A | International Union of Microbiological Societies Committee on Food Microbiology and Hygiene .
Material type: ; Format:
print
Publisher: London New York Academic Press 1981Availability: Items available for loan: Matheson Library [Call number: 576.163 I61 1980] (1).
2.
Cold tolerant microbes in spoilage and the environment edited by A. D. Russell and R. Fuller
by Fuller, R | Russell, A. D. (Allan Denver), 1936- .
Material type: ; Format:
print
Publisher: London New York Academic Press 1979Availability: Items available for loan: Matheson Library [Call number: 576.163 C688] (1).
3.
A survey of canned food spoilage in Lae D. B. Mahoney and M. A. Parkua.
by Mahoney, D. B | Parkua, M.A | Papua New Guinea University of Technology Dept. of Chemical Technology .
Material type: ; Format:
print
Publisher: Lae Dept of Chemical Technology, Papua New Guinea University of Technology 1984Availability: Items available for loan: Matheson Library [Call number: 664.0282 M216] (1). Lost (2).
4.
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
by Pitt, John I. (John Ingram), 1937- | Hocking, Ailsa D. (Ailsa Diane), 1950- .
Material type: ; Format:
print
Publisher: Sydney : Academic Press, 1985Availability: Items available for loan: Matheson Library [Call number: 589.2 P688f] (1).
5.
Enzymes of psychotrophs in raw food / editor, Robin C. McKellar.
by McKellar, Robin C, 1949- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1989Availability: Items available for loan: Matheson Library [Call number: 637 E61] (1).
6.
Fungi and mycotoxins in stored products / editors, B. R. Champ, et al.
by International and mycotoxins in stored products Bangkok), (1991 | Champ, B. R | Group for Assistance on Systems Relating to Grain After-Harvest | Australian Centre for International Agricultural Research | Thailand. Department of Agriculture.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Canberra : Australian Centre for International Agricultural Research, c1991Availability: Items available for loan: Matheson Library [Call number: 576.165 F981] (1).
7.
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
by Allen, J. C | Hamilton, R. J. (Richard John).
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: Matheson Library [Call number: 664 R185] (2).
8.
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
by Pitt, John I | Hocking, Ailsa D. (Ailsa Diane), 1950- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1997Availability: No items available Lost (1).
9.
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
by Allen, J. C | Hamilton, R. J. (Richard John).
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, c1994Availability: No items available
10.
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
by Pitt, John I | Hocking, Ailsa D. (Ailsa Diane), 1950- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1997Availability: No items available
