Fungi and mycotoxins in stored products / editors, B. R. Champ, et al.
By: International and mycotoxins in stored products Bangkok).
Contributor(s): Champ, B. R | Group for Assistance on Systems Relating to Grain After-Harvest | Australian Centre for International Agricultural Research | Thailand. Department of Agriculture.
Material type: BookPublisher: Canberra : Australian Centre for International Agricultural Research, c1991Description: 270 p. : ill.ISBN: 1863200401.Subject(s): Food -- Microbiology | Fungal metabolites | Food spoilage | Mycotoxins | Microbial toxins | Toxigenic fungiItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 576.165 F981 (Browse shelf) | Available | 085140 |
Includes bibliographical references.
Sponsored by GASGA, ACIAR and Dept. of Agric., Thailand.
There are no comments for this item.