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1.
HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson.

by Pearson, A. M | Dutson, T. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 363.1929 H428] (1).

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2.
HACCP : a practical approach / Sara Mortimore and Carol Wallace.

by Mortimore, Sara | Wallace, Carol.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1994Availability: Items available for loan: Matheson Library [Call number: 664.07 M888] (2).

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3.
HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson.

by Pearson, A. M | Dutson, T. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: No items available

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4.
HACCP : a practical approach / Sara Mortimore and Carol Wallace.

by Mortimore, Sara | Wallace, Carol.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1994Availability: No items available

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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