HACCP : a practical approach / Sara Mortimore and Carol Wallace.
By: Mortimore, Sara.
Contributor(s): Wallace, Carol.
Material type:
BookSeries: Practical approaches to food control and food quality series ; no. 1. Publisher: London : Chapman & Hall, 1994Description: xviii, 296 p. : ill.ISBN: 0412570203.Subject(s): Food industry and trade -- Quality control | Food microbiology | Food safety
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