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1.
Enzymes in food processing / edited by Gerald Reed

Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Availability: Items available for loan: Matheson Library [Call number: 664.06 R324e 1975] (1).

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2.
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Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson

by Branen, Alfred Larry, 1945- | Davidson, P. Michael, 1950-.

Material type: book Book; Format: print Publisher: New York Dekker c1983Availability: Items available for loan: Matheson Library [Call number: 664.06 A631] (1).

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3.
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Preservatives in food, pharmaceutical and environmental industries / edited by R. G. Board, M. C. Allwood, J. G. Banks

by Board, R. G | Allwood, M. C | Banks, J. G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford: Blackwell, 1987Availability: Items available for loan: Matheson Library [Call number: 664.06 P933] (1).

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4.
Food preservatives / edited by N.J. Russell and G.W. Gould.

by Russell, Nicholas J | Gould, G. W. (Grahame Warwick).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Glasgow : New York : Blackie ; AVI, 1991Availability: No items available Lost (1).

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5.
Food additives to extend shelf life / Nicholas D. Pintauro.

by Pintauro, Nicholas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corporation, c1974Availability: No items available Lost (2).

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6.
Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: No items available Lost (1).

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7.
Residue reviews : residues of pesticides and other contaminants in the total environment / editor: Francis A. Gunther ; assistant editor: Jane Davies Gunther.

by Gunther, Francis A | Gunther, Jane Davies.

Material type: book Book; Format: print Publisher: New York : Springer-Verlag, 1973-1979Availability: Items available for loan: Matheson Library [Call number: 615.9 R433] (1).

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8.
Food additives to extend shelf life / Nicholas D. Pintauro.

by Pintauro, Nicholas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corporation, c1974Availability: No items available

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9.
Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: No items available

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10.
Residue reviews : residues of pesticides and other contaminants in the total environment / editor: Francis A. Gunther ; assistant editor: Jane Davies Gunther.

by Gunther, Francis A | Gunther, Jane Davies.

Material type: book Book; Format: print Publisher: New York : Springer-Verlag, 1973-1979Availability: No items available

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