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1.
Meat production from entire male animals : proceedings of a symposium held at the Meat Research Institute, April 1969 / edited by Douglas N. Rhodes.

by Rhodes, Douglas N | Meat Research Institute (Great Britain).

Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1969Availability: Items available for loan: Matheson Library [Call number: 636.0883 M484] (1).

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2.
Edible by-products of slaughter animals / by Octavio Venegas Fornias ; transl. from the Spanish by Gustavo Andujar Robles.

by Fornias, Octavio Venegas | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1996Availability: Items available for loan: Matheson Library [Call number: 664.908] (1).

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3.
Edible by-products of slaughter animals / by Octavio Venegas Fornias ; transl. from the Spanish by Gustavo Andujar Robles.

by Fornias, Octavio Venegas | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1996Availability: No items available

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