Edible by-products of slaughter animals / by Octavio Venegas Fornias ; transl. from the Spanish by Gustavo Andujar Robles.
By: Fornias, Octavio Venegas.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO animal production and health paper ; 123. Publisher: Rome : FAO of the United Nations, 1996Description: v, 153 p. : ill.ISBN: 925103642X.Subject(s): Slauthering and slaughter-houses -- By-products | Food animals
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.908 (Browse shelf) | Available | Recat. | 120764 |
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