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Adding nutrients to foods where do we go from here? James L. Vetter, editor

by Vetter, James Louis, 1933- | American Association of Cereal Chemists.

Material type: book Book; Format: print Publisher: St. Paul, Minn America Association of Cereal Chemists c1982Availability: Items available for loan: Matheson Library [Call number: 641.1 A224] (1).

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CRC Handbook of nutritional supplements editor, Miloslav Rechcigl, Jr

by Rechcigl, Miloslav.

Material type: book Book; Format: print Publisher: Boca Raton, Fla CRC Press 1983Availability: Items available for loan: Matheson Library [Call number: 664.6 C911] (2).

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Nutrient content of food portions / Jill Davies & John Dickerson.

by Davies, Jill | Dickerson, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, Eng. : Royal Society of Chemistry, c1991Availability: Items available for loan: Matheson Library [Call number: 641.1 D256] (3).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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