Nutrient content of food portions / Jill Davies & John Dickerson.
By: Davies, Jill.
Contributor(s): Dickerson, John.
Material type:
BookPublisher: Cambridge, Eng. : Royal Society of Chemistry, c1991Description: v, 74 p. : ill.ISBN: 0851864260.Subject(s): Food -- Composition | Dietary supplements
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.1 D256 (Browse shelf) | Available | 103783 | ||
| Matheson Library | Matheson Library | 641.1 D256 (Browse shelf) | Available | 103784 | ||
| Matheson Library | Matheson Library | 641.1 D256 (Browse shelf) | Available | 084955 |
Contains bibliographical references and index.
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