1.
Guide to good dairy farming practice / International Dairy Federation & FAO of the United Nations.
by International Dairy Federation | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : International Dairy Federation, 2004Availability: Items available for loan: Matheson Library [Call number: 636.2142] (1).
2.
The milk makers by Gail Gibbons
by Gibbons, Gail.
Material type: ; Format:
print
; Audience:
Juvenile;
Publisher: New York Macmillan c1985Availability: Items available for loan: Matheson Library [Call number: 637 G441m] (1).
3.
Dairy handbook / Alfa-Laval
by Alfa-Laval.
Material type: ; Format:
print
Publisher: Lund : Alfa-Laval, [198-2]Availability: Items available for loan: Matheson Library [Call number: 637 D134] (1).
4.
Modern milk production its principles and applications for students and farmers [by] Malcolm E. Castle and Paul Watkins
by Castle, Malcolm E | Watkins, Paul, b.1921 .
Material type: ; Format:
print
Publisher: London [etc.] Faber 1979Availability: Items available for loan: Matheson Library [Call number: 637.1 C353m] (1).
5.
Milk production : science and practice / J. D. Leaver.
by Leaver, J. D. (John David), 1942- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Longman, 1983Availability: Items available for loan: Matheson Library [Call number: 636.2142 L439m] (2).
6.
XVIII International Dairy Congress, Sydney, October 12-16 1970.
by International Dairy Congress 1970 : Sydney, N.S.W.) .
Material type: ; Format:
print
Publisher: Sydney : XVIII International Dairy Congress Committee, 1971Availability: Items available for loan: Matheson Library [Call number: 637 I61e 1970 V.] (1).
7.
Principles of dairy science G. H. Schmidt, L. D. Van Vleck
by Schmidt, G. H. (Glen Henry), 1931- | Van Vleck, L. Dale (Lloyd Dale), 1933- .
Material type: ; Format:
print
Publisher: San Francisco W. H. Freeman 1974Availability: Items available for loan: Matheson Library [Call number: 636.214 S351p] (4).
8.
Dairy production / Ronald V. Diggins, Clarence E. Bundy.
by Diggins, Ronald V | Bundy, Clarence E.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, 1969Availability: Items available for loan: Matheson Library [Call number: 636.2142 D573d 1969] (2).
9.
Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Italy : The Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, 1986Availability: Items available for loan: Matheson Library [Call number: 637 F686r] (1).
10.
The healthy house cow: an organic approach to cow care and the making of dairy products / written and illustrated by Marja Fitzgerald.
by Fitgerald, Marja, 1946- | Earth Garden Magazine.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Moreland, Vic. : Earth Garden, 1989Availability: Items available for loan: Matheson Library [Call number: 636.2142 F554h] (1).
11.
The principles of dairy farming / Ken Slater.
by Slater, Ken.
Edition: 11th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ipswich, Eng. : Farming Press, 1991Availability: Items available for loan: Matheson Library [Call number: 636.2142 S631p 1991] (1).
12.
The science of providing milk for man / John R. Campbell, Robert T. Marshall.
by Campbell, John (John R.) | Marshall, Robert T.
Material type: ; Format:
print
Publisher: New York : McGraw-Hill, 1975Availability: Items available for loan: Matheson Library [Call number: 637 C188] (1).
13.
The science of providing milk for man / John R. Campbell, Robert T. Marshall.
by Campbell, John (John R.) | Marshall, Robert T.
Material type: ; Format:
print
Publisher: New York : McGraw-Hill, 1975Availability: No items available
