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1. Cooking with the chicken breast : delicious main dishes starring the delectable skinless and boneless white meat / by Stephen M. Lehrer.

by Lehrer, Stephen M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cincinnati, Ohio : Madeira-Hudson, c1990Availability: Items available for loan: Matheson Library [Call number: 641.665 L524c] (1).

2. Poultry : food essentials / by Carol Spier.

by Spier, Carol.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Cresent Books, 1993Availability: No items available Lost (1).

3. Poultry : food essentials / by Carol Spier.

by Spier, Carol.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Cresent Books, 1993Availability: No items available

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