Poultry : food essentials / by Carol Spier.
By: Spier, Carol.
Material type:
BookPublisher: New York : Cresent Books, 1993Description: 118 p. : col. ill.ISBN: 0517061198.Subject(s): Cookery (Poultry)
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 641.665 S755 (Browse shelf) | 127 | 107252 |
There are no comments for this item.