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1. The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.

by Feibleman, Peter S, 1930- | Time-Life Books.

Material type: book Book; Format: print Publisher: New York : Time-Life Books, [1969]Availability: Items available for loan: Matheson Library [Call number: 641.5946 F297c] (1).

2. The gastronomy of Spain and Portugal / Maite Manjon.

by Manj on, Maite, 1931-.

Edition: 1st Prentice Hall Press ed. Publisher: New York : Prentice Hall, c1990Availability: Items available for loan: Matheson Library [Call number: 641.5946 M278g] (1).

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