The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
By: Feibleman, Peter S.
Contributor(s): Time-Life Books.
Material type:
BookSeries: Foods of the world. Publisher: New York : Time-Life Books, [1969]Description: 208 p. illus. (part col.) 29 cm.Subject(s): Cookery, Spanish | Cookery, PortugueseDDC classification: 641.5946
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5946 F297c (Browse shelf) | Available | 033242 |
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