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The picture book of grains / Anita Brooks

by Brooks, Anita.

Material type: book Book; Format: print Publisher: London : Weidenfeld & Nicolson, 1963Availability: Items available for loan: Matheson Library [Call number: 633.1 B873p] (1).

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2.
Principles of cereal science and technology / R. Carl Hoseney.

by Hoseney, R. Carl.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn., USA : American Association of Cereal Chemists, c1986Availability: Items available for loan: Matheson Library [Call number: 664.7 H825] (1).

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3.
Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

by Munck, Lars | Inglett, George E.

Material type: book Book; Format: print Publisher: New York : Academic press, 1980Availability: No items available Lost (1).

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4.
Global malnutrition and cereal fortification / James E. Austin.

by Austin, James E.

Material type: book Book; Format: print Publisher: Cambridge : Ballinger, c1979Availability: Items available for loan: Matheson Library [Call number: 362.5 A936] (1).

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5.
Cereal grain quality / edited by R.J. Henry and P.S. Kettlewell.

by Henry, R. J | Kettlewell, P. S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: London : Chapman & Hall, 1996Availability: Items available for loan: Matheson Library [Call number: 664.7 C414] (1).

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