Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.
Contributor(s): Munck, Lars | Inglett, George E.
Material type:
BookPublisher: New York : Academic press, 1980Description: xii, 557 p. : ill.ISBN: 0123709601.Subject(s): Cereals as food
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.331 C414 (Browse shelf) | 127 | 100770 |
Proceedings of an international conference held in Copenhagen, 1979.
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