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Defects in canned meats by P.W. Board and P.A. Baumgartner

by Board, P. W | Baumgartner, P. A | Commonwealth Scientific and Industrial Research Organization Australia Division of Food Research.

Material type: book Book; Format: print Publisher: North Ryde, N.S.W. Commonwealth Scientific and Industrial Research Organization 1982Availability: Items available for loan: Matheson Library [Call number: 363.1929 B662d] (1).

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2.
The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.

by Footitt, R. J | Lewis, A. S.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 664.90282 C225] (1).

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3.
The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.

by Footitt, R. J | Lewis, A. S.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: No items available

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