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Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler

by Amerine, M. A. (Maynard Andrew), 1911- | Pangborn, Rose Marie | Roessler, Edward Biffer, 1902-.

Material type: book Book; Format: print Publisher: New York Academic Press 1965Availability: Items available for loan: Matheson Library [Call number: 664.07 A512p] (1).

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2.
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Quality control in the food industry / edited by S. M. Herschdoerfer.

by Herschoedrfer, S. M. 047053 047054, 097387.

Material type: book Book; Format: print Publisher: London : Academic Press, 1967-Availability: Items available for loan: Matheson Library [Call number: 664.00182 Q1] (3).

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3.
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Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1978Availability: Items available for loan: Matheson Library [Call number: 641.1 B958] (1).

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4.
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Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1978Availability: No items available

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5.
Functional properties of food components / Yeshajahu Pomeranz.

by Pomeranz, Yeshajahu.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego : Academic Press, c1991Availability: Items available for loan: Matheson Library [Call number: 664 P785] (3).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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