Functional properties of food components / Yeshajahu Pomeranz.
By: Pomeranz, Yeshajahu.
Material type:
BookSeries: Food science and technology : a series of monographs. Publisher: San Diego : Academic Press, c1991Edition: 2nd ed.Description: ix, 569 p. : ill.ISBN: 0125612818.Subject(s): Food -- Composition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 P785 (Browse shelf) | Available | 131934 | ||
| Matheson Library | Matheson Library | 664 P785 (Browse shelf) | Available | 131932 | ||
| Matheson Library | Matheson Library | 664 P785 (Browse shelf) | Available | 131933 |
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