1.
Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].
by Vas, K | Farkas, Jozsef | Kiss, Istvan.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 1984Availability: Items available for loan: Matheson Library [Call number: SR 664.07 T344] (2).
2.
Aflatoxins : chemical and biological aspects / J.G. Heathcote and J.R. Hibbert.
by Heathcote, J. G | Hibbert, J. R.
Material type: ; Format:
print
Publisher: Amsterdam : Elsevier, 1978Availability: Items available for loan: Matheson Library [Call number: 599.02326 H439] (1).
3.
Food flavours / edited by I. D. Morton, A. J. MacLeod.
by Morton, I. D. (Ian Douglas) | MacLeod, A. J. (Alexander Joseph).
Material type: ; Format:
print
Publisher: Amsterdam: Elsevier Scientific, 1982-86Availability: Items available for loan: Matheson Library [Call number: 664 F686] (2).
4.
Mycotoxins production, isolation, separation, and purification edited by Vladimir Betina
by Betina, Vladimir.
Material type: ; Format:
print
Publisher: Amsterdam New York New York, N.Y Elsevier Distributors for the United States and Canada, Elsevier Science Pub. Co. 1984Availability: Items available for loan: Matheson Library [Call number: 615.95292 M9952] (1).
5.
Trichothecenes : chemical, biological, and toxicological aspects / edited by Yoshio Ueno.
by Ueno, Yoshio.
Material type: ; Format:
print
Publisher: Tokyo : Kodanshahe, 1983Availability: Items available for loan: Matheson Library [Call number: 615.95292 T823] (2).
6.
Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 editors Jiri Holas, Jaroslav Kratochvil
by World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia) | Kratochvil, Jaroslav | Holas, Jiri, 1942- .
Material type: ; Format:
print
Publisher: Amsterdam Elsevier 1983Availability: Items available for loan: Matheson Library [Call number: 664.72] (2).
7.
Toxigenic fungi their toxins and health hazard : proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983 edited by Hiroshi Kurata and Yoshio Ueno
by Kurata, Hiroshi | Ueno, Yoshio, 1932- | International Mycological Congress (3rd : 1983 : Tokyo, Japan).
Material type: ; Format:
print
Publisher: Tokyo Kodansha 1984Availability: Items available for loan: Matheson Library [Call number: 615.95292 T755] (1).
8.
Food industries and the environment proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 edited by J. Hollo
by Hollo, Janos | International Commission of the Food and Agricultural Industries | Magyar Elelmezesipari Tudomanyos Egyesulet | Magyar Tudomanyos Akademia Muszaki Kemiai Bizottsag .
Material type: ; Format:
print
Publisher: Amsterdam Elsevier 1984Availability: Items available for loan: Matheson Library [Call number: 664.096 F686 1982] (1).
9.
Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 edited by J. Adda
by Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France) | Adda, J (Jacques).
Material type: ; Format:
print
Publisher: Amsterdam Elsevier 1985Availability: Items available for loan: Matheson Library [Call number: 664.5 W544p 1984] (1).
10.
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous.
by International Flavor Conference (4th : 1985 : Rhodes, Greece) | Charalambous, George, 1922- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 1986Availability: Items available for loan: Matheson Library [Call number: 664.028 I61s 1985] (1).
11.
Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / edited by J. Holl o ; associate editors, M. Keltai, M. Jer anek, D. T orley.
by ISF Congress (16th : 1983 : Budapest, Hungary) | Holl o, J anos.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, c1985Availability: Items available for loan: Matheson Library [Call number: 664.3 I78] (2).
12.
Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.
by Baker, Robert C | Hahn, Patricia Wong | Robbins, Kelly Roy, 1953- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 1988Availability: Items available for loan: Matheson Library [Call number: 664 B168f] (1).
13.
Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska / edited by Donald E. Kramer, John Liston.
by International Symposium on Seafood Quality Determination (1986 : Anchorage, Alaska) | Kramer, Donald E | Liston, John | Alaska Sea Grant College Program.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 1987Availability: Items available for loan: Matheson Library [Call number: 664.9497 I61] (1).
14.
Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a.
by Skoda, J. (Jan) | Skodova, H. (Helena).
Publisher: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987Availability: Items available for loan: Matheson Library [Call number: 574.87328 S628m] (1).
15.
Principles of food preservation / Vladimir Kyzlink.
by Kyzlink, Vladimir.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 1990Availability: Items available for loan: Matheson Library [Call number: 664.028 K99p] (1).
16.
Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.].
by International Congress Food Science and Technology (5th : Kyoto : 1978) | Chiba, Hideo.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo : Kodansha, 1979Availability: No items available Lost (1).
17.
Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].
by Vas, K | Farkas, Jozsef | Kiss, Istvan.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 1984Availability: Items available for loan: Matheson Library [Call number: 664.07 T344] (3).
