Mycotoxins production, isolation, separation, and purification edited by Vladimir Betina
Contributor(s): Betina, Vladimir.
Material type: BookSeries: Developments in food science 8. Publisher: Amsterdam New York New York, N.Y Elsevier Distributors for the United States and Canada, Elsevier Science Pub. Co. 1984Description: viii, 528 p. ill. 25 cm.Subject(s): MycotoxinsDDC classification: 615.9Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 615.95292 M9952 (Browse shelf) | Available | 028005 |
0444422897
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