1.
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) / FAO.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO, 2006Availability: Items available for loan: Matheson Library [Call number: 664.062 J74] (1).
2.
The Pacific Islands food composition tables / by Cecily Dignan ... [et al.].
by Dignan, Cecily.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO, 2004Availability: Items available for loan: Matheson Library [Call number: SR 641.10212 D575] (1).
3.
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
by Joint FAO /WHO Codex Alimentarius Commission | Smith, Barry L.
Edition: Abridged version.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1990-Availability: Items available for reference: Matheson Library [Call number: R 363.192 J74] (1).
4.
Family nutrition guide / by Ann Burgess, with Peter Glasauer.
by Burgess, Ann | Glasauer, Peter | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, c2004Availability: No items available
5.
Protecting and promoting good nutrition in crisis and recovery : resource guide / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: No items available
6.
Agricultural extension, rural development and the food security challenge / by William McLeod Rivera [and] M. Kalim Qamar.
by Rivera, William McLeod | Qamar, M. Kalim.
Material type: ; Format:
print
Publisher: Rome : FAO, 2003Availability: No items available
7.
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
by Joint FAO /WHO Codex Alimentarius Commission | Smith, Barry L.
Edition: Abridged version.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1990-Availability: No items available
8.
Family nutrition guide / by Ann Burgess, with Peter Glasauer.
by Burgess, Ann | Glasauer, Peter | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, c2004Availability: Items available for loan: Matheson Library [Call number: SR 363.8091724 B955] (1).
9.
Protecting and promoting good nutrition in crisis and recovery : resource guide / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 363.8091724 F686] (1).
10.
Agricultural extension, rural development and the food security challenge / by William McLeod Rivera [and] M. Kalim Qamar.
by Rivera, William McLeod | Qamar, M. Kalim.
Material type: ; Format:
print
Publisher: Rome : FAO, 2003Availability: Items available for loan: Matheson Library [Call number: SR 363.88 R621] (1).
11.
FAO statistical yearbook / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the Organization, 2004Availability: Items available for loan: Matheson Library [Call number: R 310 F686] (1).
12.
FAO statistical yearbook 2012 : world food and agriculture / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2012Availability: Items available for loan: Matheson Library [Call number: R 310 F686] (1).
13.
Compendium of food consumption statistics from household surveys in developing countries / FAO Statistics Division.
by Food and Agriculture Organization of the United Nations. Statistics Division.
Material type: ; Format:
print
Publisher: Rome : FAO, 1993Availability: No items available
14.
Compendium of food consumption statistics from household surveys in developing countries / FAO Statistics Division.
by Food and Agriculture Organization of the United Nations. Statistics Division.
Material type: ; Format:
print
Publisher: Rome : FAO, 1993Availability: No items available
15.
Good practice for the meat industry / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, c2004Availability: No items available
16.
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) / FAO.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO, 2006Availability: No items available
17.
Foods derived from modern biotechnology / Codex Alimentarius Commission.
by Codex Alimentarius Commission | Joint FAO/WHO Standards Programme | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
regular print
Rome : FAO of the United Nations, 2009 Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: FV 664.024 C669] (1).
18.
Milk for health and wealth / Jorgen Henriksen.
by Henriksen, Jorgen | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
regular print
Rome : FAO of the United Nation, 2009 Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: VF 636.08842 H518] (1).
19.
Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1980Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).
20.
Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1979Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).
