1.
FAO yearbook [on] fishery statistics.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2002-Availability: No items available
2.
FAO yearbook [on] fishery statistics.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2002-Availability: No items available
3.
FAO yearbook [on] fishery statistics.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2002-Availability: No items available
4.
Manual on fishermen's cooperatives / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1971Availability: Items available for loan: Matheson Library [Call number: 334.68392 F686m] (3).
5.
The state of food and agriculture 1980 : world review : marine fisheries in the new era of national jurisdiction.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, c1981Availability: Items available for loan: Matheson Library [Call number: 338.19 S979 19 S979 1980] (2).
6.
The state of world fisheries and aquaculture 2004 / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 639.30021] (1).
7.
Review of the state of world marine fishery resources / Marine Resources Service, Fisheries Reosurces Division, FAO Fisheries Department.
by Food and Agriculture Organization of the United Nations. Marine Resources Service | FAO Fisheries Department. Marine Resources Service | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 639.32] (1).
8.
Management of large pelagic fisheries in CARICOM countries / edited by Robin Mahon & Patrick McConney.
by Mahon, Robin | McConney, Patrick | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 639.27783] (1).
9.
Participatory landing site development for artisanal fisheries livelihoods : users' manual / by Karin M. Verstralen ... [et al.].
by Verstralen, Karin M | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: No items available Lost (1).
10.
Historical trends of tuna catches in the world / by Makoto Peter Miyake, Naozumi Miyabe & Hideki Nakano.
by Miyake, Makoto Peter | Miyabe, Naozumi | Nakano, Hideki | Food and Angriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 639.27783] (1).
11.
Fish marketing and credit in Viet Nam / by Audum Lem ... [et al.].
by Lem, Audun | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 338.3723] (1).
12.
Discards in the world's marine fisheries : an update / by Kieran Kelleher.
by Kelleher, Kieran | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 639.2] (1).
13.
Mortality of fish escaping trawl gears / by Petri Suuronen.
by Suuronen, Petri | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 639.2] (1).
14.
Economic performance and fishing efficiency of marine capture fisheries / by Uwe Tietze ... [et al.].
by Tietze, Uwe | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 338.3727] (1).
15.
Report of the first regional conference on the sustainability of fisheries resources in the Brazil-Guianas shelf, Paramaribo, Suriname, 5-7 March 2002
by Regional Conference on the Sustainability of Fisheries Resources in the Brazil-Guianas Shelf (1st : 2002 : Paramaribo, Suriname) | Western Central Atlantic Fishery Commission | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2002Availability: Items available for loan: Matheson Library [Call number: 639.2 R336] (1).
16.
Promoting the contribution of the sustainable livelihoods approach and the code of conduct for responsible fisheries in poverty alleviation.
by Sustainable Fisheries Livelihoods Programme (United Kingdom) | FAO Advisory Committee on Fisheries Research Joint Working Party on Poverty in Small-scale Fisheries (2002 : Rome, Italy) | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2002Availability: Items available for loan: Matheson Library [Call number: 639.3 S964] (1).
17.
Synopsis of biological data on the chub mackerel (Scomber japonicus Houttuyn, 1782) / prepared by Jose J. Castro Hernandez & Ana T. Santana Ortega.
by Hernandez, Jose J. Castro | Ortega, Ana T. Santana | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2000Availability: Items available for loan: Matheson Library [Call number: 639.977] (1).
18.
International directory of fish technology institutes / FAO Fisheries Department, Fish Utilization & Marketing Service.
by Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service | Food and Agriculture Organization of the United Nations.
Edition: [3rd ed.].Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1997Availability: Items available for reference: Matheson Library [Call number: 639.20715] (1).
19.
International directory of fish technology institutes / prepared by the Fish Utilization & Marketing Service, Fishery Industries Division, Fisheries Department.
by Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service | Food and Agriculture Organization of the United Nations.
Edition: [4th ed.].Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2000Availability: Items available for reference: Matheson Library [Call number: 639.20715] (1).
20.
Reservoir fisheries of India / by V.V. Sugunan.
by Sugunan, V. V | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1995Availability: Items available for loan: Matheson Library [Call number: 639.310954 S947] (1).
